Mountain Cuisine

Our Philosophy

In the traditional restaurant of Sfendamos Wood Village, the visitor will taste “altered” local recipes using top class ingredients from the area’s rich flora and fauna. Always driven by quality, we pick meat products from local farms, local dairy products, and fresh vegetables from the surrounding areas. In addition, you will find a complete wine list in our cellar, with brands from the viticulture zone of Naousa and Northern Greece. The pure local production and modern cuisine mastery shall satisfy the most demanding palate.